The best cobblers are baked low and slow, and emerge from the oven redolent with the fragrance of fresh fruit and spices. Our cobbler-inspired, soft and chewy granola is no exception. After tossing gluten-free oats with organic honey, sweet cream butter, brown sugar, golden flaxseed meal, Madagascar vanilla and Saigon cinnamon, we bake it until it’s warm and fragrant, then stir in dried Michigan Blueberries for a granola that’s chock full of nostalgia and loaded with modern-age healthfulness.
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