White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef® has chosen a lovely, delicate white miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze-dried and the soup, when reconstituted, tastes just as it did when it was originally prepared.
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