Located in the southern Italian region of Calabria, Pastificio Pisani uses the highest quality semolina to make their high-quality dried pasta. Foglie d’ulivo pasta is named for the “olive leaves” that it resembles. The versatile shape adapts well to a variety of sauces. For a typical Calabrian pasta, pair with fresh tomato, mozzarella, and a pinch of red pepper.
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