Pamela’s Grahams are Gluten-free, wheat-free, soy-free, corn-free, nut free and egg-free with no hydrogenated oils, corn syrup or trans fats. They’re kosher certified and made with organic, non-GMO butter and honey. Use them for pie crust or just as dependable snack with a cold glass of milk. When you’re enjoying a deliciously gooey ‘Smore you’ll never know these grahams are gluten free.
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