Saccharina latissima (formerly known as Laminaria longicrurus) is a thinner, more tender variety of Japanese Kombu and can be used the same way: in soup stocks, pan-fried for chips or stir-fried.
Seaweed Dried
MAINE COAST: Sea Vegetables Kelp Wild Atlantic Kombu, 2 oz
£12.52
Availability: 216 in stock
Reviews
There are no reviews yet.