Made from nature’s original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten-sensitive due to its very weak and easily digestible gluten. Bake beautiful bread, cakes, muffins, and cookies with Jovial’s Organic Einkorn Flour- it’s much easier to work with than gluten-free flour.
Higher in protein, B vitamins, carotenoids, and essential & trace minerals
Lower in starch and carbohydrates
Tastes even better than modern wheat
Einkorn contains gluten and is not suitable for celiacs
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