FIELD ROAST: Cutlet Katsu Country Style, 10.5 oz

An all American classic country-style breaded steak turns Japanese and merges with a traditional Katsu style cutlet. A sliced steak of Original Lentil Sage Field Roast battered and breaded with our own special recipe of seasonings, bread crumbs and sunflower seeds. Made with Original Lentil Sage Field Roast, now sold from your grocer’s freezer.