This traditional mild Pico de Gallo style salsa is reminiscent of those served in the taquerias of Mexico. There, subtropical climates coax the richness from ripe tomatoes, endow peppers with robust flavor and searing heat, and nurture a bumper crop of cilantro, onions and garlic. Chef Drew takes only the finest certified organic vegetables and prepares them with spices and a squeeze of lime to create these festive favorites.
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