DODONI Halloumi is made on the island of Cyprus using sheep’s and goat’s milk. It’s firm, notably tangy and not too strong. Enjoy it sliced as a simple snack, cubed in salads or melted in or on casseroles. The ideal way to eat this unique cheese is to fry it or grill it. Grilled halloumi is great as an appetizer, paired with melon or served on salads.
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