DeLallo Gluten-Free Potato & Rice Gnocchi is made in Abruzzo, Italy, where it is expertly crafted with over 85% potato for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are sure to be a hit with everyone at the table. Gnocchi are a pasta favorite, versatile and ready to dress in many great ways-from simple dishes of sage and butter to heartier ragu and cheese sauces.
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