According to Chinese legend, potstickers were created by accident when the chef of a Chinese emperor accidentally left a pot of dumplings over the stove for too long, crisping the bottoms of the dumplings. Lucky for us they were a hit, and now you can enjoy them in the comforts of your home or at the office. They are deliciously crispy on one side and delectably tender on the other. They are great as an appetizer, snack, or as part of a larger meal and are excellent just as they are or with a side of soy-vinegar dipping sauce. Bring home Annie Chun’s delicious Organic Shiitake & Vegetable Potstickers today!