Fall in love at first bite with Annie Chun’s irresistibly crunchy Seaweed Crisps.We’ve taken our best-selling, Roasted Seaweed Snacks and layered them over hearty and crispy brown rice chips for a savory snack like no other. Every bite-size crisp is oven-baked, never a friend, and seasoned with Gochujang, a traditional Korean hot sauce, to create the perfect blend of sweet and spicy. Not to mention they’re vegan, free of gluten, 0g trans fat per serving, and cholesterol-free food.What are you waiting for? They’re delicious right out of the bag and perfect for on-the-go snacking, so go ahead and stock up your pantry, office, or car to enjoy anytime.
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