When Amy’s introduced our vegan, gluten free pizza with a spinach topping, customers loved it. However, some parents said their kids wouldn’t eat spinach. So we decided to come out with this individual-sized, simple, basic “cheese” pizza as a delicious alternative for those who choose to avoid both dairy and gluten. The light, tender gluten free rice crust is topped with completely dairy-free, soy-based mozzarella cheeze and Amy’s signature Italian pizza sauce made with organic sun-ripened tomatoes and a special blend of herbs. And of course you can add your own favorite toppings!
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