Since 1919, we have been on a mission to bring new products to our customers that we feel are truly special and in doing so, we share a bit of our heart and soul with you. Our classic cuts of pasta are made in the Trentino-Alto Adige region of Italy, at the foot of the Dolomite Mountains. Made with 100% organic durum wheat semolina, our pasta is crafted following the traditions of Italy’s finest artisans. Each flavorful cut is the perfect texture, allowing sauce to cling more easily, resulting in a delicious bite every time. Made with the Bronze die cut method, and non-GMO.