For a spherical fruit, the coconut is a bit square. Sure, its resume is pretty impressive, with healthy oil, allergen-friendly milk, and versatile flour garnering it more than a moment. But when we mingled its functionally fermented aminos with a fiery little wasabi root, the resulting sauce changed the way the coconut flavored the world around it. Don’t be surprised if it gets a tattoo and starts listening to loud music.
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