SINTO GOURMET: Spicy Red Napa Cabbage Kimchi, 16 oz

This is the most common form of Kimchi made with Napa Cabbage, a little bit of Daikon radish, and seasoned with red pepper powder to provide a spicy kick.  Most ingredients are locally sourced.  Handmade and naturally fermented, it is a truly wholesome food, good for anyone with diet restrictions (gluten free) and it’s vegan.