This outstanding entrée is an authentic reflection of Indian culinary art, originating from the regal kitchens of the Nizam of Hyderabad Provence. Perfected over generations, it is traditionally prepared by cooking Basmati rice with succulent chunks of all natural chicken and caramelized onions infused with an unmistakable blend of enticing spices, aromas and flavors. Our Basmati Biryani is seasoned with a pinch of sea salt. Garnish with yogurt or raita, and a sprinkle of lemon.
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