Cornbread Mix came out perfectly in the oven despite using a slightly smaller baking pan than was called for. It had a nice golden corn flavor with a courser consistency that I really liked. As I cannot eat a whole pan of cornbread in one sitting, I froze most of the slices. They froze beautifully and were a quick and easy meal addition when I wanted a slice of cornbread to accompany chili or soup.
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