Winner of the Bronze Medal at the International Dairy Competition, Organic Valley’s Raw Sharp Cheddar is aged for at least six months to balance the cheese’s characteristic sharpness with a buttery finish.
Winner of the Bronze Medal at the International Dairy Competition, Organic Valley’s Raw Sharp Cheddar is aged for at least six months to balance the cheese’s characteristic sharpness with a buttery finish.
UPC | 093966113204 |
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