Made exclusively from Organic Valley Grassmilk, Grassmilk Cheese is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish that’s bold enough to stand up to horseradish, yet mild enough to pair with a Chardonnay.
Our Grassmilk Raw Sharp Cheddar Cheese begins with unpasteurized milk from grass-fed cows. Each block is aged for at least eight months, which creates incredible, complex flavors. We’re proud to say that this cheese won a medal at the International Dairy Competition.
UPC | 093966005042 |
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