Smoked Paprika is perfect for chili and when added to your favorite beef, chicken, pork and salmon rubs. Add a pinch in melted butter to impart a smoky flavor to your corn on the cob. Try a small amount in BBQ sauces, vinaigrettes, potato dishes and soups.
Extracts, Herbs & Spices
MORTON & BASSETT: Organic Smoked Paprika, 2 oz
£13.55
Availability: 177 in stock
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