Description
Ground white pepper has a slightly hotter taste than black pepper. Use on seafood and vegetables for a tangy differnce. Try in cream sauces, chicken dishes and Asian cuisine without adding color.
Extracts, Herbs & Spices
MORTON & BASSETT: Ground White Pepper, 2.3 oz
£14.12
Availability: 146 in stock
UPC | 016291441385 |
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