Bay leaves add dimensions to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two. Break a leaf and add to your favorite marinade recipes. Essential for tomato sauces and stocks. Remove before serving.
Extracts, Herbs & Spices
MORTON & BASSETT: Bay Leaves Turkish, 0.1 oz
£14.83
Availability: 85 in stock
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