Cultured pasteurized goat milk, salt, microbial enzymes.All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
£8.67
Availability: 1206 in stock
Cultured pasteurized goat milk, salt, microbial enzymes.All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
UPC | 027958211012 |
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