LAURA CHENELS: Fig and Grapefruit Cheese Medallion, 3.50 oz

Medallions are perfect for any cheeseboard or as a “grab-and-go” item.
Cultured pasteurized goat milk, fig puree (water, dried figs, sugar, fruit pectin, citric acid, lactic acid, ascorbic acid), grapefruit powder, microbial enzymes.All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).