The deep and distinct taste of Krakus brined cucumbers perfectly complements many Polish dishes. Before they end up in a jar, our cucumbers are meticulously selected. Their unmatched taste results from traditional fermentation methods that involve the use of garlic, horseradish and dill. Serve them on sandwiches, in a salad or with top-quality meat. Enjoy their fresh sour taste!
Krakus
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