Savor the sweet heat. We blend five different kinds of fresh peppers with vinegar and cane sugar to create this sweet, yet spicy jam. It will perk up any type of sandwich, and takes poultry to a new level of luscious. Our family loves to entertain, and our favorite appetizers are full of flavor and easy to prepare. We’ll spoon our Five Pepper Jam over cream cheese and serve it with bread or throw some veggies on the grill and pair them with a side of pepper jam for a festive first course. We also like turning up the heat on cold meats and cheeses by using our Five Pepper Jam as a condiment for both.
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