Borlotti beans, also known for their more descriptive name of “Cranberry Beans,” are quite the eye-catching legumes. Popular in Italian and Portuguese cuisine, Borlotti carries a richer, nuttier flavor than some of their counterparts. They can be used to add that little bit extra into traditional hot dishes and make an amazing cold bean salad tossed in a little olive oil and herbs. Add these organic, low sodium beans to your pantry today to enrich both the taste and visual appeal of your dishes!
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