Your childhood cheese puffs are all grown up!With savory aged cheddar and a hint of peppercorn, these crunchy, gluten-free snacks are made with quinoa flour instead of corn. Eat them straight out of the bag, pack them with your kids’ lunches, or throw them on soups and salads. They boast 5g of protein in every serving, you can #heartyourself by the handful.
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