Imagine a land close to the sea, sweet and generous and nestled by the sun. It is in such a place that the Nocellara of Belice is grown. The olive groves are situated in Castelvetrano, a western Sicilian town in the province of Trapani. Bite into the meaty pulp of this extraordinary olive, ready to eat with no liquid, no pit…and you will be embrace by the sun, the sea and the breeze of Sicily.
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