EMMI: Mild Gruyere Cheese, 6 oz

Using fresh cow’s milk from local farmers, cheesemakers create this cheese exclusively in copper vats, which allow quick temperature changes and impart a unique, complex character. The cheese slowly matures in cellars, giving it a firm but pliant texture and a flavor reminiscent of candied walnuts, dried fruit and spice.

Aged a minimum of 150 days
Raw cow’s milk
Animal rennet