ECOLIFE: Red Lentils, 16 oz

Authentic Red Lentils are cultivated on family farms in India’s fertile, organic fields. Archaeological evidence shows that lentils were one of the first crops cultivated by mankind, and they have remained a staple in diets across the world as a source of fiber and protein. With their mild, sweet flavor and creamy texture when cooked, red lentils are the perfect base for soups, stews and curries.