An exclusive D.O.P. item, these prized Italian tomatoes are grown in the lush volcanic soil of Mt. Vesuvius. San Marzanos are known for their slender, oblong shape, vibrant red hue and beautiful balance of fresh, sweet and tart flavors. Their delicate, thick flesh contains fewer seeds and less water, making them ideal for simple tomato sauces, where their tremendous flavor can really shine.
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