About This Cheese
Flavor: Savory combination of buttery, sweet and nutty flavors
Appearance: Shredded
Milk Source: Raw cow’s milk and Pasteurized cow’s milk
Aging: Asiago – 5 months, Fontina – 60 days, Parmesan – 10 months
Mild Provolone – 60 days
Crafted in Wisconsin, America’s Dairyland
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