Plentiful in most of the country, this wood is a favorite among both champion Cooks and the neighborhood cul-de-sac chef. It’s a hearty wood with a mild flavor making it ideal for almost any meat you would like to cook.
Outdoor Living
Plentiful in most of the country, this wood is a favorite among both champion Cooks and the neighborhood cul-de-sac chef. It’s a hearty wood with a mild flavor making it ideal for almost any meat you would like to cook.
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