BAR HARBOR: Wild Herring Fillets In Stone-Ground Mustard Sauce, 6.7 oz

When you live on the coast of Maine, your life is ruled by water. Waves, gulls in the sky, the thrilling tug of a fish on the line. Our herring, mackerel, and kippers keep the clean bite of cold, clear water in mind. All our seafood has the snap of crisp offshore wind, and is made by people who grew up on the water. It’s as close to “fresh off the boat” as you can get.