BAGELADIES: Big City Original Bagels, 17.50 oz

Willard Scott of NBC Today says our Organic Bake’mmm Bagels are “One of the top 10 New York Bagels in the Country!” We agree. A new way to make a better bagel happened outside of the Big City; guess it’s not about their water!
Make it a cheese bagel — turn your baked bagel upside down, top with a slice of your favorite cheese and return to the oven to melt the cheese; about 1-2 minutes.
Bagels were created in 1683 to honor a Polish King for saving Austria from the Turks. Years later, bagels were perfected by Jewish bakers of Polish and Russian decent and brought to New York. In 1907 the International Bakers Union was formed by 300 NYC bagel bakers who safeguarded the secrets of bagel baking. We’ve got a better secret.
Our Founder gives us a reason to fall in love again… bagels we remember from Grandmother’s time: A fresh-from-the-oven bagel that’s flavorful, moist & chewy with a perfect delicate crust.