Sauced Red Beans with Peppers, Onions, and Creole Seasoning.New Orleans chefs frequently cook with what they call the “holy trinity” — green bell peppers, onions & celery. Creole spices add a mild heat with hints of chili peppers & garlic.
Sauced Red Beans with Peppers, Onions, and Creole Seasoning.New Orleans chefs frequently cook with what they call the “holy trinity” — green bell peppers, onions & celery. Creole spices add a mild heat with hints of chili peppers & garlic.
UPC | 072273490512 |
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