This blue-veined cheese is crafted from pasteurized cow’s milk in the mountainous Auvergne region of France. Firm in texture with a soft, mellow taste. Ideal for a simple cheese spread or to crumble on top of your favorite salad.
This blue-veined cheese is crafted from pasteurized cow’s milk in the mountainous Auvergne region of France. Firm in texture with a soft, mellow taste. Ideal for a simple cheese spread or to crumble on top of your favorite salad.
UPC | 077901751157 |
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