Not Just a Condiment Not Ketchup’s delightfully rich & robust sauces are sweet & tangy like ketchup or barbecue sauce, with a gourmet twist. We make each of our five distinctive flavors from real fruit: cherries, blueberries, tangerines, dates & figs. A sweet & savory pairing ideal as a marinade, dip, grilling glaze, roasting sauce, simmer or stir-fry sauce. The Not Ketchup Difference Juicy California tangerines & authentic Hatch chiles from New Mexico No sugar added – ideal for low carb, sugar-restricted, or diabetic diets Real fruit, farm-fresh onions, & pure apple cider vinegar No preservatives, no artificial colors or flavors No grains, dairy, legumes or added sugar Gluten free Not Just Served But Savored Drizzle over fish tacos, grilled shrimp or roasted salmon Stir-fry beef or pork with sliced bell peppers & onions Brush on a rotisserie chicken & warm in oven for fast weeknight dinner Not an Ordinary Company Founded in 2014 by culinary artist & food blogger Erika Kerekes, Not Ketchup is not an ordinary condiment, dipping sauce or marinade: It’s a creation all its own. Our Paleo Friendly, gluten free products can be served with any type of meat and offer inspired flavors, outstanding nutrition, and ultimate satisfaction. Manufactured in southern California, flavors include Blueberry White Pepper, Cherry Chipotle, Spiced Fig, Smoky Date, & Tangerine Hatch Chile (no sugar added). Made in small batches, Not Ketchup is the only product in the history of condiments ever of its kind.
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