Traditional Wisconsin cheese created from milk produced from goats on Southwest Wisconsin pastures, handmilked by Amish farmers; delivered to our plant in chilled milk cans – the old-fashioned way.
Traditional Wisconsin cheese created from milk produced from goats on Southwest Wisconsin pastures, handmilked by Amish farmers; delivered to our plant in chilled milk cans – the old-fashioned way.
UPC | 810507027819 |
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