We start with the best spuds we can find locally in season. The French call them “Pommes de terre”, which signifies “Apples from the Earth”. We treat them accordingly drizzling them with carefully infused subtle premium ingredients, spices, herbs, or simply fine sea salt crystals. If one taste is worth a thousand words and one word can capture the most delicate of taste, then you are about to find out why we call them OOLALA! Bon Appetit!
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