Diets containing foods that are Good Sources of Potassium and low in sodium may Reduce the Risk of High Blood Pressure and Stroke. (US FDA). Low fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, Vitamin A, or Vitamin C) may reduce the risk of some types of cancer, a disease associated with many factors. Super Veggie Juice is an excellent source of Vitamin C and Vitamin A (US FDA).
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